EXACOC automatic kitchen fire extinguishing systems
Automatic extinguishing systems for kitchens, based on extinguishers of different capacities and a network of stainless steel pipes on which nozzles are connected to the possible sources of fire (stove, griddle, fryer, etc.).
Key features
- EXACOC: Automatic extinguishing equipment for kitchens consisting of:
- 1 cylinder of 9L, valve, pressure gauge, hose and wall bracket
- 1 manually operated pushbutton with supervisory pressure gauge
- 10 m of heat pipe Ø6x2mm
- 1 diffuser of 3mm, 2 diffusers of 1.5mm and 3 diffusers of 3mm
- 1 end-of-line pressure switch with line supervision gauge
EXACOC12L: Automatic extinguishing equipment for 12L kitchens consisting of:
- 1 cylinder 12L aqueous solution, valve, pressure gauge, hose and wall bracket
- 1 manually operated pushbutton with supervisory pressure gauge
- 12 meters of heat pipe Ø6x2mm
- 1 diffuser of 3mm, 3 diffusers of 1.5mm and 4 diffusers of 2mm
- 1 end-of-line pressure switch with line supervision gauge
EXACOC25L: Automatic extinguishing equipment for 25L kitchens composed by:
- 1 cylinder 25L aqueous solution
- 1 hose + fitting and end-of-line coupling with pressure gauge
- 1 manually operated pushbutton with supervisory pressure gauge
- 24 meters of Fireline pipe
- 15 diffusers
- 1 end-of-line pressure switch with line supervision gauge